Adult and Weekend Program Menus


Breakfast

Choose one item from each column. Additional Items are $1.25 per person.
Meal includes coffee, hot tea, milk and orange juice.
Per plate: $7.00 Buffet: $8.00

Choose 1 Choose 1 Choose 1 Choose 1

Sausage
Bacon
Chipped Beef
French Toast
Corned Beef Hash
Ham
Sausage Gravy

Eggs
Waffles
Pancakes
Grits
Cereal/Milk
Biscuits
Bagels
Homefries
English Muffins
Pastries
Toast
Fresh Fruit
Baked Apples
Oatmeal
Yogurt


Lunch

Choose one entree, two sides, and one dessert.Additional entrees are $3.00 per person, additional side dish is $1.25 per person.
Meal includes coffee, iced tea or fruit drink, and water.
Per plate: $8.00 Buffet: $9.00

Choose 1 Choose 2 Choose 1 Special Meal Options $9.00

Hamburgers
BBQ
Chicken Patty
Sandwich Bar
Hotdogs
Chuck Wagons

*All sandwiches include lettuce, tomato, onions, pickles, and cheese.

Au Gratin Potatoes
Baked Apples
Baked Beans
Baked Potatoes
Broccoli
Carrots
Coleslaw
Corn
Corn on the Cob
Curly Fries
French Fries
Green Beans
Lima Beans
Macaroni Salad
Mashed Potatoes
Onion Rings
Pasta Salad
Peas
Potato Salad
Rice Pilaf
Scalloped Potatoes
Soup
Stuffing
Tossed Salad

Cake
Pie
Cookie

Chicken Fajitas
Includes: Grilled chicken strips, flour tortillas, lettuce, tomatoes, cheese, onions, peppers, salsa, sour cream and spanish rice.

Taco Salad Bar
Includes: seasoned ground beef, corn tortilla chips, lettuce, tomato, cheese, salsa, sour cream, and refried beans.



Dinner

Choose one entree, two sides, and one dessert.Additional Items are $1.25 per person.
Meal includes tossed salad, bread, coffee, iced tea or fruit drink, and water.
Per plate: $12.00 Buffet: $13.00

Choose 1 Choose 2 Choose 1  

Baked Chicken
Cookout
Fried Chicken
Fresh Turkey**
Lasagna (meat/veggie)
Meatloaf
Pork BBQ
Pork Tenderloin
Ribeye Steak 8oz*
Ribeye Steak 12oz*
Roast Beef
Spaghetti
Stuffed Shells

 

 

*Additional fee- market price
**Need 3 weeks notice

Au Gratin Potatoes
Baked Apples
Baked Beans
Baked Potatoes
Broccoli
Carrots
Coleslaw
Corn
Corn on the Cob
Curly Fries
French Fries
Green Beans
Lima Beans
Macaroni Salad
Mashed Potatoes
Onion Rings
Pasta Salad
Peas
Potato Salad
Rice Pilaf
Scalloped Potatoes
Soup
Stuffing
Cake
Brownies
Cobbler (Peach or Apple)
Fresh Fruit
Pie

We are happy to provide your group any special menu items requested. Those items wil lbe priced at market value when they are purchased. Please provide your selectiosn at least two weeks prior to your event.

To discuss your menu and any special arrangements, please contact
Christine Glover
Food Service Manager
434-248-5444

We look forward to serving you!


Holiday Lake 4-H Educational & Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer.
If you are a person with a disability and desire assistance or accommodation, please notify Holiday Lake's Office at 434-248-5444 during business hours of 8 a.m. and 4:30 p.m. *TDD number is (800) 828-1120.
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